This is that old party standby that people just love to munch on.
Original recipe makes 12 to 14 cups
1 pound white chocolate
3 cups crispy rice cereal squares
3 cups crispy corn cereal squares
3 cups toasted oat cereal
2 cups thin pretzel sticks
2 cups peanuts
1 (12 ounce) package mini candy-coated chocolate pieces
1 hr 25 mins
- In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
- Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.
Calories: 261 kcal
Carbohydrates: 29.3 g
Cholesterol: 4 mg
Fat: 14.3 g
Fiber: 2.2 g
Protein: 5.2 g
Sodium: 193 mg