This snack mix is so addictive, it’s known as ‘Christmas Crack’ among my circle of friends and family! You can choose a holiday mix of M&M’s® to make these extra festive!
Original recipe makes 24 servings
1 (20 ounce) package miniature pretzels
1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
1 (16 ounce) jar salted dry-roasted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M’s®)
24 ounces white chocolate, chopped
- Cover a large area of counter space with waxed paper and tape it down.
- Mix pretzels, corn cereal squares, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour melted white chocolate over pretzel mixture; stir to evenly coat. Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; cool completely. Break into pieces and store in an airtight container.
Calories: 435 kcal
Carbohydrates: 51.9 g
Cholesterol: 8 mg
Fat: 22.6 g
Fiber: 2.8 g
Protein: 9 g
Sodium: 598 mg