Mexican Jicama Snack

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!

Original recipe makes 6 servings


1 large jicama
2 lime, juiced
1 tablespoon crushed red pepper, or to taste

  • PREP

    10 mins


    10 mins


  1. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.


Calories: 84 kcal
Carbohydrates: 19.6 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 10.3 g
Protein: 1.7 g
Sodium: 9 mg