Wrapped Buffalo Chicken Bites

Tasty buffalo chicken wrapped in delicious pastry. Great for parties! Serve with ranch dressing, blue cheese dressing, and celery.

Original recipe makes 12 servings


1 (8 ounce) package cream cheese, softened
1/2 cup hot sauce
1/4 cup ranch dressing
1/4 cup minced onion
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3 (5 ounce) cans chicken chunks, drained
2 (8 ounce) packages refrigerated crescent rolls
2 tablespoons butter, melted
1/2 cup shredded Cheddar cheese, or as needed

  • PREP

    20 mins

  • COOK

    15 mins


    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
  3. Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
  4. Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
  5. Bake in the preheated oven until golden brown, about 15 minutes.


Calories: 338 kcal
Carbohydrates: 16 g
Cholesterol: 55 mg
Fat: 23.8 g
Fiber: 0.1 g
Protein: 13.4 g
Sodium: 871 mg