Buffalo Chicken-and-Artichoke Dip

Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.

Original recipe makes 16 servings


2 (8 ounce) packages cream cheese
1 (15 ounce) can quartered artichoke hearts, diced
1 1/2 cups shredded Cheddar cheese
1 cup ranch dressing
1 cup sour cream
1/3 cup hot sauce (such as Frank’s RedHot ®), or more to taste
1/4 cup bacon bits
2 (10 ounce) cans white meat chicken, drained and flaked

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.


Calories: 324 kcal
Carbohydrates: 5.1 g
Cholesterol: 75 mg
Fat: 27.2 g
Fiber: 1 g
Protein: 14.8 g
Sodium: 815 mg