Zesty Layered Shrimp Spread

This cheesy, zesty shrimp spread will be the first thing to disappear at your next party!

Original recipe makes 24 servings

Ingredients

1 pound peeled and deveined frozen cooked small or salad shrimp, thawed and patted dry
2 tablespoons finely chopped fresh parsley, divided
1 teaspoon lemon juice
1/4 teaspoon coarsely ground pepper
1 (8 ounce) package cream cheese, softened
1 (12 ounce) bottle Crosse & Blackwell® Zesty Shrimp Sauce
1 cup shredded Mexican cheese blend
3/4 cup finely chopped red bell pepper
2 green onions, finely chopped
Assorted crackers

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Press shrimp between layers of paper towels to remove excess moisture. Repeat if necessary. Combine shrimp, 1 tablespoon parsley, lemon juice, if desired, and pepper in medium bowl; mix well.
  2. Spread cream cheese in bottom of a 9-inch tart or pie plate or spread into a 9-inch circle on large rimmed serving platter.
  3. Top evenly with shrimp mixture and shrimp sauce. Sprinkle evenly with cheese, red pepper, green onions and remaining 1 tablespoon parsley. Cover and chill until ready to serve. Serve with assorted crackers.

Nutrition

Calories: 97 kcal
Carbohydrates: 6.8 g
Cholesterol: 44 mg
Fat: 5.6 g
Fiber: 0.4 g
Protein: 5.2 g
Sodium: 300 mg

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