Seasoned Cottage Cheese

Serve this aromatic chilled dip with crackers and veggies. Caraway seed and chives contribute to the delicate flavor.

Original recipe makes 4 cups


2 pounds small curd cottage cheese
1/2 teaspoon caraway seed
1 1/2 teaspoons white sugar
1 teaspoon monosodium glutamate (MSG)
1/2 teaspoon ground white pepper
1 tablespoon fresh chives, chopped
1/2 teaspoon celery salt

  • PREP

    10 mins


    8 hrs 10 mins


  1. In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.


Calories: 31 kcal
Carbohydrates: 1 g
Cholesterol: 4 mg
Fat: 1.3 g
Fiber: 0 g
Protein: 3.6 g
Sodium: 154 mg