Seasoned Crackers

These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.

Original recipe makes 2 dozen

Ingredients

1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
3/4 cup vegetable oil

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Whisk together the oil and seasonings; add crackers and toss to coat evenly.
  3. Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Nutrition

Calories: 256 kcal
Carbohydrates: 19.4 g
Cholesterol: 0 mg
Fat: 18.8 g
Fiber: 0.9 g
Protein: 2.3 g
Sodium: 699 mg

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