These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.
Original recipe makes 2 dozen
1 (12 ounce) package oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
3/4 cup vegetable oil
- Preheat oven to 200 degrees F (95 degrees C).
- Whisk together the oil and seasonings; add crackers and toss to coat evenly.
- Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.
Calories: 256 kcal
Carbohydrates: 19.4 g
Cholesterol: 0 mg
Fat: 18.8 g
Fiber: 0.9 g
Protein: 2.3 g
Sodium: 699 mg