Seasoned Oyster Crackers

These are great for just about anything–salads, soups, snacking, in meat loaf, etc.

Original recipe makes 24 servings


2 (12 ounce) packages oyster crackers
1 cup vegetable oil
1 1/2 tablespoons dry Ranch-style dressing mix
1 teaspoon lemon pepper
1 teaspoon dried dill weed
1/2 teaspoon garlic salt

  • PREP

    15 mins


    15 mins


  1. In a large bowl, toss together the crackers and oil until completely coated. Add dressing mix, lemon pepper, dill and salt and toss until evenly covered. Store in a zip lock bag or other air tight container.


Calories: 210 kcal
Carbohydrates: 18.5 g
Cholesterol: 0 mg
Fat: 14.1 g
Fiber: 0.9 g
Protein: 2.3 g
Sodium: 623 mg