Ranch Oyster Crackers


These seasoned oyster crackers make an easy snack for any party occasion.

Original recipe makes 5 cups


1 (1 ounce) package Ranch-style dressing mix
1/2 teaspoon dried dill weed
1/4 cup vegetable oil
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
5 cups oyster crackers

  • PREP

    10 mins

  • COOK

    20 mins


    45 mins


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.


Calories: 137 kcal
Carbohydrates: 16.2 g
Cholesterol: 0 mg
Fat: 7 g
Fiber: 0.7 g
Protein: 1.9 g
Sodium: 558 mg