Ranch Style Oyster Crackers

          

This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.

Original recipe makes 24 servings

Ingredients

3/4 cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
1 (12 ounce) package oyster crackers

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
  3. Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

Nutrition

Calories: 128 kcal
Carbohydrates: 9.7 g
Cholesterol: 0 mg
Fat: 9.4 g
Fiber: 0.4 g
Protein: 1.1 g
Sodium: 354 mg

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