This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Original recipe makes 24 servings
3/4 cup vegetable oil
1 (1 ounce) package dry Ranch-style dressing mix
1/2 teaspoon dried dill weed
1/4 teaspoon lemon pepper
1/4 teaspoon garlic powder
1 (12 ounce) package oyster crackers
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Calories: 128 kcal
Carbohydrates: 9.7 g
Cholesterol: 0 mg
Fat: 9.4 g
Fiber: 0.4 g
Protein: 1.1 g
Sodium: 354 mg