Herb Oyster Crackers

Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!

Original recipe makes 12 servings


2 (12 ounce) packages oyster crackers
1 (1 ounce) package ranch dressing mix
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon pepper
1 cup vegetable oil

  • PREP

    5 mins


    5 mins


  1. Place crackers in a large plastic bag. Season with dressing mix, dill weed, garlic powder and lemon pepper. Pour in the oil, close bag and shake vigorously until the crackers are covered with seasoning.


Calories: 425 kcal
Carbohydrates: 37.7 g
Cholesterol: 0 mg
Fat: 28.3 g
Fiber: 1.7 g
Protein: 4.5 g
Sodium: 1254 mg