These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
Original recipe makes 16 servings
1 (16 ounce) package unsalted saltine crackers
1 cup canola oil
2 teaspoons crushed red pepper flakes
1 (1 ounce) package dry ranch salad dressing mix
- Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
- Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
Calories: 253 kcal
Carbohydrates: 21.4 g
Cholesterol: 0 mg
Fat: 17.4 g
Fiber: 1 g
Protein: 2.7 g
Sodium: 340 mg