Bacon Crackers


These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Original recipe makes 30 servings


1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

  • PREP

    15 mins

  • COOK

    1 hr


    1 hr 15 mins


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  3. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.


Calories: 204 kcal
Carbohydrates: 23.8 g
Cholesterol: 10 mg
Fat: 11 g
Fiber: 0.3 g
Protein: 2.7 g
Sodium: 267 mg