Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Original recipe makes 30 crackers
36 buttery crackers such as Keebler Club® Crackers
12 slices bacon, cut into thirds
3/4 cup packed light brown sugar
1 hr 5 mins
- Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
- Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
- Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.
Calories: 111 kcal
Carbohydrates: 11 g
Cholesterol: 8 mg
Fat: 6.5 g
Fiber: 0.1 g
Protein: 2 g
Sodium: 179 mg