Cinnamon Sweet Potato Chips


This is a great alternative to potato chips.

Original recipe makes 4 servings


2 sweet potatoes, peeled and thinly sliced
1 tablespoon melted butter
1/2 teaspoon salt
2 teaspoons brown sugar
1/2 teaspoon ground cinnamon

  • PREP

    15 mins

  • COOK

    20 mins


    35 mins


  1. Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.
  2. Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.
  3. Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.


Calories: 157 kcal
Carbohydrates: 31.1 g
Cholesterol: 8 mg
Fat: 3 g
Fiber: 4.4 g
Protein: 2.3 g
Sodium: 390 mg