Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!
Original recipe makes 2 servings
1 sweet potato, thinly sliced
2 teaspoons olive oil, or as needed
coarse sea salt
- Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
- Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Calories: 140 kcal
Carbohydrates: 22.8 g
Cholesterol: 0 mg
Fat: 4.8 g
Fiber: 3.4 g
Protein: 1.8 g
Sodium: 223 mg