Microwave Sweet Potato Chips

Sweet potato chips never get crispy enough for me in the oven, but this microwaved version works like a charm!

Original recipe makes 2 servings

Ingredients

1 sweet potato, thinly sliced
2 teaspoons olive oil, or as needed
coarse sea salt

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    15 mins

Directions

  1. Combine sweet potato slices and and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
  2. Cook in microwave until chips are dry, crisp, and slightly browned, about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.

Nutrition

Calories: 140 kcal
Carbohydrates: 22.8 g
Cholesterol: 0 mg
Fat: 4.8 g
Fiber: 3.4 g
Protein: 1.8 g
Sodium: 223 mg

Related Recipes:

Sweet Potato and Banana Smoothie Microwave Potato Chips Spicy Sweet Potato Chips Cinnamon Sweet Potato Chips Fried Cinnamon Sweet Potato Chips Smokey Parmesan Sweet Potato Chips Kale Chips in the Microwave Potato Chips Homestyle Potato Chips Salt and Vinegar Potato Chips