Purchased this at a store that sold it as a seasonal item but due to it being unpopular, they stop selling them. I thought they were delicious and really wanted to try it out. The perfect salty sweet snack that’s really quick to make.
Original recipe makes 14 servings
2 tablespoons butter
2 cups semi-sweet chocolate chips
1 (14.5 ounce) package corn chips
- Line a baking sheet with waxed paper.
- Melt butter in a saucepan over low heat; add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.
- Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.
Calories: 271 kcal
Carbohydrates: 34.2 g
Cholesterol: 4 mg
Fat: 15.6 g
Fiber: 3 g
Protein: 3.3 g
Sodium: 136 mg