Microwave Potato Chips


Guilt-free delicious potato chips from your microwave!!

Original recipe makes 4 servings


4 medium Yukon Gold potatoes
salt to taste

  • PREP

    15 mins

  • COOK

    8 mins


    23 mins


  1. Scrub the potatoes, then slice them paper thin. Place a sheet of parchment paper over the bottom of your microwave oven. Place the potato slices in a single layer on top of the paper. Season with salt . Cover the potatoes with a second sheet of parchment paper.
  2. Cook on high power for 8 minutes, or until potato slices are browned and crisp, testing and adjusting the time as necessary since all microwaves cook differently. Remove potato chips from the microwave and cool on a rack. Repeat these steps to cook the remaining potato slices.


Calories: 164 kcal
Carbohydrates: 37.2 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 4.7 g
Protein: 4.3 g
Sodium: 13 mg