Bacon Water Chestnut Rolls

Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce.

Original recipe makes 24 rolls

Ingredients

1 (8 ounce) can water chestnuts, halved
1/2 pound sliced bacon, cut in half
1/4 cup mayonnaise
1/2 cup packed light brown sugar
1/4 cup tomato-based chili sauce

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each water chestnut with a piece of bacon. Place the rolls seam-side down in a baking dish.
  3. Bake in the preheated oven for 30 minutes, or until bacon is crisp and cooked through. Drain off the grease. In a small bowl, stir together the mayonnaise, brown sugar and chili sauce; pour over the bacon-chestnut rolls. Return to the oven and bake for another 30 minutes.

Nutrition

Calories: 85 kcal
Carbohydrates: 6.5 g
Cholesterol: 7 mg
Fat: 6.1 g
Fiber: 0.3 g
Protein: 1.3 g
Sodium: 132 mg

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