Bacon-Wrapped Peanut Butter Jalapenos

Because EVERYTHING is better wrapped in bacon.

Original recipe makes 16 stuffed peppers

Ingredients

8 jalapeno peppers, halved lengthwise and seeded
1/2 cup peanut butter
8 slices bacon, cut in half

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
  3. Bake in the preheated oven until the bacon is dark brown, about 25 minutes.

Nutrition

Calories: 148 kcal
Carbohydrates: 4.1 g
Cholesterol: 10 mg
Fat: 12 g
Fiber: 1.3 g
Protein: 7.6 g
Sodium: 285 mg