Because EVERYTHING is better wrapped in bacon.
Original recipe makes 16 stuffed peppers
Ingredients
8 jalapeno peppers, halved lengthwise and seeded
1/2 cup peanut butter
8 slices bacon, cut in half
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
- Bake in the preheated oven until the bacon is dark brown, about 25 minutes.
Nutrition
Calories: 148 kcal
Carbohydrates: 4.1 g
Cholesterol: 10 mg
Fat: 12 g
Fiber: 1.3 g
Protein: 7.6 g
Sodium: 285 mg