Stuffed Jalapenos I

A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!

Original recipe makes 10 to 12 servings

Ingredients

2 (12 ounce) jars whole jalapeno peppers – drained, halved and seeded
1 (9 ounce) can bean dip
1 (4.25 ounce) can chicken spread
1 cup shredded Cheddar cheese
1/2 cup sour cream

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
  2. Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
  3. In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
  4. Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.

Nutrition

Calories: 109 kcal
Carbohydrates: 4.5 g
Cholesterol: 22 mg
Fat: 8.2 g
Fiber: 0.8 g
Protein: 6.2 g
Sodium: 345 mg

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