They’re chicken lollipops – a succulent treat that lives up to the name!
Original recipe makes 4 to 6 servings
Ingredients
10 chicken wings
1 teaspoon salt
1 teaspoon soy sauce
1/2 teaspoon chili powder
1 drop red food coloring
1 teaspoon distilled white vinegar
1 teaspoon chopped garlic
1 teaspoon finely chopped green chile peppers
4 tablespoons cornstarch
Directions
- TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
Nutrition
Calories: 244 kcal
Carbohydrates: 6.3 g
Cholesterol: 75 mg
Fat: 15.7 g
Fiber: 0.2 g
Protein: 18.1 g
Sodium: 600 mg
