Oriental Spicy Chicken Wings

WARNING: SPICY..We ate them so fast we didn’t get a picture. Hubby said: ‘I hope you wrote this one down’.

Original recipe makes 4 servings

Ingredients

1/4 cup Asian chile paste (such as sambal oelek)
2 tablespoons fish sauce
2 tablespoons soy sauce
2 teaspoons chopped garlic
1 teaspoon grated fresh ginger
1 lime, juiced
2 1/2 pounds jumbo chicken wings, tips removed

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    3 hrs 25 mins

Directions

  1. Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
  3. Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

Nutrition

Calories: 252 kcal
Carbohydrates: 10.7 g
Cholesterol: 59 mg
Fat: 15.8 g
Fiber: 0.1 g
Protein: 20 g
Sodium: 1187 mg

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