Mozzarella Dip

This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips.

Original recipe makes 4 cups


2 cups mayonnaise
1 cup sour cream
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 tablespoon minced onion
1 teaspoon white sugar
1 dash garlic salt
1 dash seasoning salt

  • PREP

    10 mins


    1 hr 10 mins


  1. In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving.


Calories: 125 kcal
Carbohydrates: 1 g
Cholesterol: 11 mg
Fat: 13.1 g
Fiber: 0 g
Protein: 1.3 g
Sodium: 126 mg