This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Original recipe makes 2 cups
Ingredients
3 avocados – peeled, pitted and diced
1 tablespoon sour cream
2 (3 ounce) packages cream cheese, softened
2 tablespoons salsa
1 pinch salt
1 dash ground black pepper
1 dash garlic salt
1 dash onion powder
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PREP
10 mins
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READY IN
40 mins
Directions
- In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
- In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
Nutrition
Calories: 100 kcal
Carbohydrates: 3.8 g
Cholesterol: 12 mg
Fat: 9.4 g
Fiber: 2.6 g
Protein: 1.6 g
Sodium: 92 mg