Finger Lickin’ Rock and Roll Artichokes

This is the best artichoke dip you will ever taste in your whole life. The secret is in the seasonings. The tasty blend of Parmesan and Monterey Jack cheeses doesn’t hurt, either!

Original recipe makes 3 cups


1 (8 ounce) can artichoke hearts, drained
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded Monterey Jack cheese
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon soy sauce
1 teaspoon hot pepper sauce

  • PREP

    10 mins


    10 mins


  1. In a medium bowl, mix together artichoke hearts, mayonnaise, Parmesan cheese, Monterey Jack cheese, garlic powder, seasoning salt, soy sauce and hot pepper sauce. Chill in the refrigerator until serving.


Calories: 73 kcal
Carbohydrates: 1.5 g
Cholesterol: 7 mg
Fat: 6.8 g
Fiber: 0.4 g
Protein: 1.8 g
Sodium: 192 mg