Lemon and Mustard Dipping Sauce for Artichokes

This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

Original recipe makes 1.75 cups


1 1/2 cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper to taste
2 tablespoons cornstarch
1/4 cup water

  • PREP

    5 mins

  • COOK

    10 mins


    15 mins


  1. Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
  2. In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.


Calories: 9 kcal
Carbohydrates: 2.3 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: < 1 mg