A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches — there’s no limits to this sauce.
Original recipe makes 1 cup
Ingredients
1/2 cup cold water
1 teaspoon cornstarch
1/4 cup honey
2 tablespoons thinly sliced green onions
1 tablespoon lemon juice
4 teaspoons prepared Dijon-style mustard
1/4 teaspoon onion powder
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
- Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
Nutrition
Calories: 37 kcal
Carbohydrates: 9.9 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 63 mg