Quick Egg Roll Dipping Sauce

Beat the flavor of the ‘included sauce’ (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.

Original recipe makes 1 /3 cup

Ingredients

3 tablespoons soy sauce
3 tablespoons rice vinegar
1/8 teaspoon sesame oil
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Nutrition

Calories: 11 kcal
Carbohydrates: 1.7 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 0.2 g
Protein: 0.9 g
Sodium: 677 mg

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