These are amazing; better than any restaurant’s, in my opinion.
Original recipe makes 10 cheese sticks
2 cups milk
1 1/2 cups Italian seasoned bread crumbs
10 egg roll wrappers
10 mozzarella string cheese sticks
1 quart vegetable oil for frying
- Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
- Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.
Calories: 577 kcal
Carbohydrates: 39.6 g
Cholesterol: 134 mg
Fat: 35.7 g
Fiber: 2.1 g
Protein: 26.4 g
Sodium: 1273 mg