Quick Salsa Dip

This is a quick appetizer that’s tasty! Serve with tortilla chips. Blue chips make the dip even more colorful!

Original recipe makes 3 cups


1 (8 ounce) package cream cheese, softened
1 cup salsa
1/2 cup shredded mild Cheddar cheese
2 tablespoons sliced black olives
2 tablespoons sliced green onions
2 tablespoons diced red bell pepper

  • PREP

    15 mins


    15 mins


  1. In a medium bowl, use a hand mixer to blend cream cheese, salsa and mild Cheddar cheese. Spread the mixture into a medium serving dish. Sprinkle with black olives, green onions and red bell pepper. Cover and chill in the refrigerator until serving.


Calories: 46 kcal
Carbohydrates: 1.1 g
Cholesterol: 13 mg
Fat: 4.1 g
Fiber: 0.2 g
Protein: 1.5 g
Sodium: 113 mg