Delicious with or without tortilla chips!
Original recipe makes 8 servings
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can white corn, drained
1 (15 ounce) can black-eyed peas, drained
1 cup chopped celery
1 red bell pepper, chopped
1/2 cup sliced green onion
1 cup white sugar
3/4 cup apple cider vinegar
1/2 cup vegetable oil
1 teaspoon ground black pepper
9 hrs 25 mins
- Combine black beans, corn, black-eyed peas, celery, red bell pepper, and green onion in a large bowl.
- Whisk sugar, vinegar, oil, and black pepper together in a saucepan; bring to a boil until sugar is dissolved, about 5 minutes. Remove from heat and cool.
- Pour cooled dressing over vegetable-bean mixture; stir to coat. Refrigerate for 8 hours or overnight. Drain excess liquid before serving.
Calories: 354 kcal
Carbohydrates: 51.2 g
Cholesterol: 0 mg
Fat: 14.4 g
Fiber: 7 g
Protein: 7.1 g
Sodium: 488 mg