Press Box Vegetable Salsa Dip

Great vegetable-bean dip for any party or appetizer event. Serve with scoop chips or any tortilla chip you like. Enjoy!

Original recipe makes 15 servings


1 (15.5 ounce) can yellow hominy, drained
1 (15.5 ounce) can white hominy, drained
1 (15 ounce) can black-eyed peas, drained
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped, seeded tomato
1 clove garlic, finely chopped
1 (8 ounce) bottle zesty Italian-style salad dressing

  • PREP

    15 mins


    3 hrs 15 mins


  1. Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.


Calories: 112 kcal
Carbohydrates: 14.8 g
Cholesterol: 0 mg
Fat: 4.9 g
Fiber: 2.7 g
Protein: 2.4 g
Sodium: 452 mg