This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!
Original recipe makes 2 dozen
Ingredients
1 cup butter
1 1/2 cups all-purpose flour
1/2 cup confectioners’ sugar
1/4 teaspoon vanilla extract
1/2 cup cornstarch
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PREP
25 mins
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COOK
10 mins
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READY IN
35 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter, confectioners’ sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutrition
Calories: 116 kcal
Carbohydrates: 10.9 g
Cholesterol: 20 mg
Fat: 7.8 g
Fiber: 0.2 g
Protein: 0.9 g
Sodium: 55 mg
