Quick Black Bean Salsa

One of my favorites. Great for parties.

Original recipe makes 8 servings


1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (4 ounce) can diced green chiles
2 teaspoons dried cilantro
2 teaspoons lemon-pepper seasoning
1 teaspoon ground cumin
1 teaspoon olive oil, or to taste

  • PREP

    5 mins


    35 mins


  1. Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.


Calories: 104 kcal
Carbohydrates: 19.2 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 4.8 g
Protein: 4.7 g
Sodium: 736 mg