Black Bean Salsa

          

This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

Original recipe makes 5 cups

Ingredients

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

  • PREP

    15 mins

  • READY IN

    8 hrs 15 mins

Directions

  1. In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Nutrition

Calories: 42 kcal
Carbohydrates: 8.3 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.9 g
Protein: 2.5 g
Sodium: 207 mg

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