Summer Bean Salsa

This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.

Original recipe makes 4 1/2 cups

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can chopped tomatoes, drained
1 (14 ounce) can corn kernels, drained
1 red onion, chopped
1/2 cup chopped mango
1 tablespoon fresh lime juice
1 teaspoon olive oil
1 tablespoon fresh cilantro leaves

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Stir together the black beans, tomatoes, and corn. Add the onion, mango, lime juice, and olive oil and stir. Garnish with cilantro to serve.

Nutrition

Calories: 52 kcal
Carbohydrates: 10.5 g
Cholesterol: 0 mg
Fat: 0.6 g
Fiber: 2.5 g
Protein: 2.3 g
Sodium: 192 mg

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Black Bean Avocado Salsa Heather’s Cilantro, Black Bean, and Corn Salsa Black Bean Mango Salsa Black Bean and Corn Salsa from RED GOLD® Zesty Black Bean and Corn Salsa Super Summer Salsa Summer Bean Salad II Summer Bean Salad I Steph’s Summer Salsa Jersey Summer Salsa