This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Original recipe makes 6 servings
Ingredients
2 (10 ounce) cans sweet white corn
1 (14.5 ounce) can black beans
1/2 red onion, chopped
1 red pepper, chopped
1/2 cup sugar
1/2 cup rice wine vinegar
salt to taste
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PREP
10 mins
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READY IN
10 mins
Directions
- In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.
Nutrition
Calories: 206 kcal
Carbohydrates: 46.5 g
Cholesterol: 0 mg
Fat: 1.1 g
Fiber: 6.7 g
Protein: 6.7 g
Sodium: 607 mg