California Bean Dip

          

My brother’s girlfriend made this dip for our Christmas gathering. I think we all turned up our noses at the way it looked and the thought of the beans. I am the one who will try anything that is different. After the first bite I was ranting and raving over it. It disappeared quickly! Serve with corn chips.

Original recipe makes 4 cups

Ingredients

2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup Italian-style salad dressing
1 cup Ranch-style salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons chopped fresh cilantro
1 teaspoon chili powder
1/2 teaspoon ground black pepper

  • PREP

    15 mins

  • READY IN

    8 hrs 15 mins

Directions

  1. In a medium bowl, thoroughly mix white corn, black beans, Italian-style salad dressing, ranch-style salad dressing, onion, hot pepper sauce, cilantro, chili powder and ground black pepper. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition

Calories: 69 kcal
Carbohydrates: 5 g
Cholesterol: 2 mg
Fat: 5.1 g
Fiber: 0.4 g
Protein: 0.7 g
Sodium: 190 mg

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