Cheesy Jalapeno Dip

AKA ‘Diablo Dip,’ this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!

Original recipe makes 24 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 (4 ounce) can diced jalapeno peppers with juice
1 (4 ounce) can chopped green chiles
1 jalapeno pepper, diced
1/4 cup chopped fresh cilantro
1 (1 ounce) package ranch dressing mix
1 (8 ounce) package shredded Cheddar cheese, divided
1/2 cup freshly grated Parmesan cheese, divided
1 jalapeno pepper, sliced into rings

PREP

15 mins
COOK

25 mins
READY IN

40 mins

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
Bake in preheated oven until top is warm and bubbling, about 25 minutes.