Quick and easy dip, good for just about any occasion. Serve with tortilla chips or Fritos® Scoops®. It gets better as it sits in the fridge.
Original recipe makes 3 cups
Ingredients
1 (24 ounce) container sour cream
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 (12 ounce) jar pickled jalapeno pepper slices
1 bunch cilantro
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PREP
5 mins
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READY IN
5 mins
Directions
- Stir the sour cream and ranch dressing mix together in a bowl.
- Pulse the jalapenos and cilantro together in a food processor until finely chopped; fold into the sour cream mixture.
Nutrition
Calories: 64 kcal
Carbohydrates: 1.9 g
Cholesterol: 12 mg
Fat: 6 g
Fiber: 0.1 g
Protein: 1 g
Sodium: 117 mg