Spicy Beef Nacho Bake

Browned ground beef and diced jalapeno peppers combined with chunky salsa is topped with chips and cheese, and baked until cheese is melted for this quick, spicy dish.

Original recipe makes 4 servings

Ingredients

1 pound ground beef
1 (6 ounce) bag Birds Eye® Recipe Ready Jalapeno Peppers
1 (15.5 ounce) jar chunky salsa
3 cups corn tortilla chips, crushed and divided
3 cups shredded Cheddar cheese, divided

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F.
  2. Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
  3. In 11×7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
  4. Bake uncovered 20 minutes or until cheese is melted and top is golden brown.

Nutrition

Calories: 760 kcal
Carbohydrates: 23.6 g
Cholesterol: 180 mg
Fat: 52.9 g
Fiber: 3.8 g
Protein: 48.6 g
Sodium: 1449 mg

Related Recipes:

Slim’s Bad Attitude Nacho Sauce Spicy Melted Cheese Dip Spicy Layered Bean Dip Taco Bake I Fiesta Bean Dip Spicy Corn Dip Nacho Dip I Nacho Dip IV Nacho Dip II Nacho Dip III