Spicy Corn Dip

Serve this spicy dip with tortilla chips, fresh vegetables, or both! This recipe makes enough for a large party.

Original recipe makes 4 cups


1 (8 ounce) container sour cream
1 cup mayonnaise
2 (11 ounce) cans Mexican-style corn
4 green onions, chopped
3 jalapeno peppers, seeded and minced
1 (7 ounce) can diced green chiles
1 1/4 cups shredded Cheddar cheese

  • PREP

    10 mins


    10 mins


  1. In a medium bowl, mix together sour cream, mayonnaise, corn, green onions, jalapeno chile peppers, green chile peppers and cheese. Ready to serve!


Calories: 99 kcal
Carbohydrates: 4.6 g
Cholesterol: 10 mg
Fat: 8.4 g
Fiber: 0.7 g
Protein: 2 g
Sodium: 249 mg