There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.
Original recipe makes 8 servings
1 (15 ounce) can refried beans
1 (15 ounce) can black beans, rinsed and drained
3/4 cup sour cream
1 cup salsa
1 (4 ounce) can diced jalapeno peppers
1 1/2 cups shredded Colby cheese
1/4 cup sliced black olives
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.
- Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.
Calories: 211 kcal
Carbohydrates: 12.7 g
Cholesterol: 37 mg
Fat: 13.8 g
Fiber: 3.8 g
Protein: 10.1 g
Sodium: 785 mg