Addictive refried bean, salsa and cheese melt. Perfect for baby showers and Football Sunday! Serve hot with corn chips.
Original recipe makes 16 servings
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (16 ounce) package shredded Mexican-style cheese blend
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9×12 inch baking dish.
- Scoop the refried beans into the baking dish, and smooth to form an even layer. Spread the salsa on top of the beans, and top with shredded cheese.
- Bake in the preheated oven for 15 minutes, until the mixture is hot and the cheese is bubbling.
Calories: 143 kcal
Carbohydrates: 7.2 g
Cholesterol: 30 mg
Fat: 9.1 g
Fiber: 1.9 g
Protein: 8.5 g
Sodium: 437 mg