This is the easiest party recipe idea! I came up with this for the Super Bowl 2 years ago. It is a party hit! Everyone loved it! And it’s hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you’re set!
Original recipe makes 8 servings
Ingredients
1 (14 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 pound ground turkey
salt and ground black pepper to taste
1 (8 ounce) package shredded Mexican cheese blend
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COOK
1 hr 5 mins
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READY IN
1 hr 5 mins
Directions
- Stir black beans and salsa together in a slow cooker set to Low.
- Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
- Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.
Nutrition
Calories: 246 kcal
Carbohydrates: 10.9 g
Cholesterol: 69 mg
Fat: 13.6 g
Fiber: 3.9 g
Protein: 21 g
Sodium: 659 mg
