Jeff’s Chili Con Queso

          

This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!

Original recipe makes 5 cups

Ingredients

1 (8 ounce) package processed American cheese, cubed
1 (8 ounce) package mild Cheddar cheese, cubed
1 (7 ounce) can mild, chunky salsa
3/4 (15 ounce) can chili
1 (8 ounce) container sour cream
1 teaspoon chili powder
1 dash hot pepper sauce

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.
  2. When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.

Nutrition

Calories: 66 kcal
Carbohydrates: 1.7 g
Cholesterol: 15 mg
Fat: 5.2 g
Fiber: 0.4 g
Protein: 3.3 g
Sodium: 193 mg

Related Recipes:

Warm Chili Cheese Dip Chili Cheese Dip V Chili Bean Dip Queso con Carne Cheesy Chili Dip II Chili Cheese Dip III Chili Con Queso Dip II Chili con Queso with Chicken (Similar to Carlos O’Kelly’s) Chili Cheese Dip from Hormel® Chili Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting