Chili Cheese Dip III

          

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Original recipe makes 15 servings

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

  • PREP

    5 mins

  • COOK

    5 mins

  • READY IN

    10 mins

Directions

  1. Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition

Calories: 379 kcal
Carbohydrates: 18.9 g
Cholesterol: 70 mg
Fat: 27.8 g
Fiber: 1.5 g
Protein: 13.9 g
Sodium: 546 mg

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