A delicious, quick and easy dip that will disappear as soon as it’s ready! My children love this one!
Original recipe makes 4 cups
Ingredients
1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili
1 cup shredded Cheddar cheese
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PREP
10 mins
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COOK
5 mins
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READY IN
15 mins
Directions
- In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
- Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
Nutrition
Calories: 53 kcal
Carbohydrates: 1.8 g
Cholesterol: 14 mg
Fat: 4.3 g
Fiber: 0.6 g
Protein: 2.2 g
Sodium: 111 mg