Chili Cheese Dip V

A delicious, quick and easy dip that will disappear as soon as it’s ready! My children love this one!

Original recipe makes 4 cups


1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili
1 cup shredded Cheddar cheese

  • PREP

    10 mins

  • COOK

    5 mins


    15 mins


  1. In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
  2. Heat in the microwave on high heat 5 minutes, or until the cheese has melted.


Calories: 53 kcal
Carbohydrates: 1.8 g
Cholesterol: 14 mg
Fat: 4.3 g
Fiber: 0.6 g
Protein: 2.2 g
Sodium: 111 mg